Cocktails

• 2 oz Humano Blanco
• 0.5 oz Fresh lime juice
• Pinch of sea salt
• Top of sparkling water

Build in a tall glass over ice, stir gently, and top with sparkling water. Garnish with a lime wheel or wedge.

• 2 oz Humano Reposado
• 1 oz Amaro
• 2 Dashes Old Fashioned bitters
• 1 Cherry

Stir all ingredients with ice and strain over a large cube in a rocks glass. Garnish with a cinnamon stick and a cherry on skewer.

• 1.5 oz Humano Reposado
• 0.75 oz Triple Sec
• 0.5 oz Fresh lime juice
• 0.25 oz Cranberry juice
• 0.25 oz Ginger syrup

Shake with ice and fine strain into a chilled coupe. Garnish with a lime twist or dehydrated lime wheel.

• 1.5 oz Humano Reposado
• 0.5 oz Fresh lime juice
• 0.5 oz Chinola passion fruit liqueur
• 0.5 oz Simple syrup
• 0.75 oz Aperol

Shake with ice and strain into a chilled coupe or Nick & Nora glass. Garnish with a dehydrated lime wheel or edible flower.

• 2 oz Humano Blanco
• 0.75 oz St-Germain (elderflower liqueur)
• 0.5 oz Fresh lemon juice
• 0.25 oz Agave syrup
• 3 Basil leaves
• Optional: Sparkling water

Muddle basil with agave and lemon juice. Add other ingredients, shake with ice, and strain over ice. Garnish with a basil leaf and lemon twist.

• 2 oz Humano Blanco
• 1 oz Cucumber juice
• 0.5 oz Lime juice
• 0.5 oz Green Chartreuse
• Pinch of sea salt

Shake all ingredients with ice and strain into a chilled coupe. Garnish with a cucumber slice or edible flower.

• 2 oz Humano Blanco
• 1 oz Orange juice
• 0.5 oz Lime juice
• 0.5 oz Hibiscus syrup
• Dash of orange bitters

Shake everything but syrup. Pour over ice, drizzle syrup to settle at the bottom. Garnish with an orange wheel and dried hibiscus flower.

• 1.5 oz Humano Blanco
• 3 oz Pineapple juice
• Squeeze of fresh lime juice
• Thin slice of jalapeño
• Tajín-rimmed glass

Shake all ingredients with ice. Serve in a Tajín-rimmed glass over fresh ice. Garnish with a pineapple wedge and jalapeño slice.